Khatte Aloo
veganvegetarian
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Nutrition
- Calories
- 146
- Fat
- 4.5g
- Carbs
- 19.3g
- Protein
- 2.7g
Serving 3 oz · 146 cal
1 servings per container
- Total Fat
- 4.5g
- Total Carbohydrate
- 19.3g · 15%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 118mg · 8%
- Protein
- 2.7g
- Iron
- 1.6mg · 9%
- Vitamin C
- 13.2mg · 15%
- Vitamin A - RE
- 918.2mcg · 102%
- Calcium
- 22.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.3g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Chili De Arbol (Chili de Arbol), Tamarind Paste (Tamarind fruit extract), Cilantro (Cilantro), Canola Oil (Canola Oil), Curry Leaves, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cumin Seeds (Cumin), Chaat Masala (salt white, unripe dried mango, salt black, cumin, coriander, musk melon, black pepper, mint leaves. dried ginger, yellow chili, bishop's weed, nutmeg, cloves, caraway, asafoetida.), Cooking Salt, Ground Coriander (Coriander), Mustard Seed (Mustard Seed)
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch)