Farro Pilaf
veganvegetarianglutenpea protein
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Nutrition
- Calories
- 137
- Fat
- 2.4g
- Carbs
- 25.8g
- Protein
- 4.6g
Serving 3 oz · 137 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 25.8g · 20%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 163.4mg · 11%
- Protein
- 4.6g
- Iron
- 1.3mg · 7%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 1390.7mcg · 155%
- Calcium
- 10.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.8g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 771.6mg · 19%
- Soluble Fiber
- 0g
Ingredients
Water, Farro Grain (Farro. Contains: Wheat.), Green Peas (Peas), Spanish Onions (Onions), Craisins (Cranberries, Sugar, Sunflower Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic)
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Dinner)