Grilled English Muffin

vegetariandairyglutensoy

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Nutrition

Calories: 136
Fat: 2.9g
Carbs: 24.9g
Protein: 4g

Serving 1 each · 136 cal

1 servings per container

Total Fat: 2.9g
Total Carbohydrate: 24.9g · 19%
Saturated Fat: 1.2g
Dietary Fiber: 1g · 3%
Trans Fat: 0g
Total Sugars: 1g
Cholesterol: 5.1mg
Added Sugars: 0g · 0%
Sodium: 198.9mg · 13%
Protein: 4g
Iron: 1.4mg · 8%
Vitamin C: 0mg · 0%
Vitamin A - RE: 117.8mcg · 13%
Calcium: 4.8mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 24.9g · 19%
Insoluble Fiber: 0g
Potassium: 4.1mg · 0%
Soluble Fiber: 0g

Ingredients

English Muffins (Unbleached Enriched Wheat Flour [Flour, Malted Barley Blour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farnia, Yeast, Sugar, Salt, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid) Grain Vinegar, Monoglycerides, Nonfat Milk, Soy Flour, Whey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Gluten, Soybeans

Official label

History

Served 9 days in the last year · First served Sat, Oct 3

Sat, Oct 31
South Campus (Lunch)
Wed, Oct 28
South Campus (Breakfast)
Sat, Oct 24
South Campus (Lunch)
Wed, Oct 21
South Campus (Breakfast)
Sat, Oct 17
South Campus (Lunch)
Wed, Oct 14
South Campus (Breakfast)
Sat, Oct 10
South Campus (Lunch)
Wed, Oct 7
South Campus (Breakfast)
Sat, Oct 3
South Campus (Lunch)