Beef and Broccoli
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Nutrition
- Calories
- 450
- Fat
- 28.2g
- Carbs
- 6.3g
- Protein
- 40g
Serving 4 oz · 450 cal
1 servings per container
- Total Fat
- 28.2g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 11.8g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 99.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 349.1mg · 23%
- Protein
- 40g
- Iron
- 1.3mg · 7%
- Vitamin C
- 45.2mg · 50%
- Vitamin A - RE
- 10.6mcg · 1%
- Calcium
- 644.8mg · 50%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 113.5mg · 3%
- Soluble Fiber
- 0g
Ingredients
SLICED BEEF (Beef), Broccoli Crowns (Broccoli crowns), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch, Dinner)