
Beef Barbacoa Enchiladas with Tomatila Sauce
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Nutrition
- Calories
- 251
- Fat
- 12g
- Carbs
- 18.9g
- Protein
- 18.1g
Serving 1 each · 251 cal
1 servings per container
- Total Fat
- 12g
- Total Carbohydrate
- 18.9g · 15%
- Saturated Fat
- 6.4g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 47.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 362.4mg · 24%
- Protein
- 18.1g
- Iron
- 1.8mg · 10%
- Vitamin C
- 29.3mg · 33%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 231.7mg · 18%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.9g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 218.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
Beef Barbacoa (Water, Beef Stew Meat (Beef), Spanish Onions (Onions), Tomato (Tomato), Garlic Peeled , Cilantro (Cilantro), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Whole Thyme (Thyme)), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt))
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch)