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Beef Barbacoa Enchiladas with Tomatila Sauce

dairy

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Nutrition

Calories
251
Fat
12g
Carbs
18.9g
Protein
18.1g

Serving 1 each · 251 cal

1 servings per container

Total Fat
12g
Total Carbohydrate
18.9g · 15%
Saturated Fat
6.4g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
1.1g
Cholesterol
47.7mg
Added Sugars
0g · 0%
Sodium
362.4mg · 24%
Protein
18.1g
Iron
1.8mg · 10%
Vitamin C
29.3mg · 33%
Vitamin A - RE
0.1mcg · 0%
Calcium
231.7mg · 18%
Trans Fatty Acid
0g
Carbohydrates
18.9g · 15%
Insoluble Fiber
0g
Potassium
218.5mg · 5%
Soluble Fiber
0g
Ingredients

Beef Barbacoa (Water, Beef Stew Meat (Beef), Spanish Onions (Onions), Tomato (Tomato), Garlic Peeled , Cilantro (Cilantro), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Whole Thyme (Thyme)), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt))

Allergens: Dairy

Official label

History

Served 1 day in the last year · First served Thu, Oct 29

  1. South Campus (Lunch)