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Swedish Meatballs

alcoholdairyeggglutenporksoy

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Nutrition

Calories
409
Fat
31.3g
Carbs
10.1g
Protein
22.4g

Serving 5 oz · 409 cal

1 servings per container

Total Fat
31.3g
Total Carbohydrate
10.1g · 8%
Saturated Fat
12.3g
Dietary Fiber
2.4g · 6%
Trans Fat
0g
Total Sugars
2.4g
Cholesterol
90.3mg
Added Sugars
0g · 0%
Sodium
1002.7mg · 67%
Protein
22.4g
Iron
15.8mg · 88%
Vitamin C
0.9mg · 1%
Vitamin A - RE
621.4mcg · 69%
Calcium
462.9mg · 36%
Trans Fatty Acid
0g
Carbohydrates
10.1g · 8%
Insoluble Fiber
0g
Potassium
146.6mg · 4%
Soluble Fiber
0g
Ingredients

Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Water, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Spanish Onions (Onions), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch)

Allergens: Dairy, Eggs, Gluten, Soybeans, Pork, Alcohol

Official label

History

Served 1 day in the last year · First served Wed, Oct 21

  1. 251 North (Lunch)