Shanghai Braised Pork
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Nutrition
- Calories
- 193
- Fat
- 12.9g
- Carbs
- 11.1g
- Protein
- 7.9g
Serving 4 oz · 193 cal
1 servings per container
- Total Fat
- 12.9g
- Total Carbohydrate
- 11.1g · 9%
- Saturated Fat
- 4g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 8.9g
- Cholesterol
- 32.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 844.6mg · 56%
- Protein
- 7.9g
- Iron
- 0.6mg · 3%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 18.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 136.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Granulated Sugar (Granulated Sugar), Garlic, Star Anise (Dried Star Anise.), Cinnamon Sticks, Dark Soy Sauce (soybeans, wheat, salt and water), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Bay Leaf (Bay leaf)
Allergens: Gluten, Soybeans, Pork, Alcohol
History
Served 1 day in the last year · First served Sun, Oct 25
Yahentamitsi (Lunch, Dinner)