Vietnamese Lemongrass Pork steaks
fishporksoy
No ratings yet
Nutrition
- Calories
- 370
- Fat
- 31.5g
- Carbs
- 12.2g
- Protein
- 10.9g
Serving 4 oz · 370 cal
1 servings per container
- Total Fat
- 31.5g
- Total Carbohydrate
- 12.2g · 9%
- Saturated Fat
- 7.1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 8.5g
- Cholesterol
- 50mg
- Added Sugars
- 0g · 0%
- Sodium
- 901.2mg · 60%
- Protein
- 10.9g
- Iron
- 1.6mg · 9%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 36mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 651.2mg · 16%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Lemon Grass , Lime Juice (Lime Juice), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Garlic, Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Baking Soda (Sodium Bicarbonate)
Allergens: Fish, Soybeans, Pork
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch, Dinner)