Chinese Barbeque Pork (Char Siu)
No ratings yet
Nutrition
- Calories
- 355
- Fat
- 26.3g
- Carbs
- 13.5g
- Protein
- 15.4g
Serving 4 oz · 355 cal
1 servings per container
- Total Fat
- 26.3g
- Total Carbohydrate
- 13.5g · 10%
- Saturated Fat
- 9g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 11g
- Cholesterol
- 75mg
- Added Sugars
- 0g · 0%
- Sodium
- 331.2mg · 22%
- Protein
- 15.4g
- Iron
- 1.2mg · 7%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 7.1mcg · 1%
- Calcium
- 48.3mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.5g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 50.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chopped Garlic (Garlic), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Dark Soy Sauce (soybeans, wheat, salt and water), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Sesame, Pork, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Dinner)