Korean Spicy Pork Belly Bulgogi
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Nutrition
- Calories
- 120
- Fat
- 3.3g
- Carbs
- 21.2g
- Protein
- 1.7g
Serving 4 oz · 120 cal
1 servings per container
- Total Fat
- 3.3g
- Total Carbohydrate
- 21.2g · 16%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 15.9g
- Cholesterol
- 0mg
- Added Sugars
- 8g · 0%
- Sodium
- 836.1mg · 56%
- Protein
- 1.7g
- Iron
- 0.1mg · 0%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.2g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 348.2mg · 9%
- Soluble Fiber
- 0g
Ingredients
Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Spanish Onions (Onions), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Granulated Sugar (Granulated Sugar), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger
Allergens: Gluten, Soybeans, Sesame, Pork, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch, Dinner)