Smoked Pork Loin
pork
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Nutrition
- Calories
- 195
- Fat
- 10g
- Carbs
- 1g
- Protein
- 23.1g
Serving 4 oz · 195 cal
1 servings per container
- Total Fat
- 10g
- Total Carbohydrate
- 1g · 1%
- Saturated Fat
- 3.5g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 75.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 336.1mg · 22%
- Protein
- 23.1g
- Iron
- 1.6mg · 9%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 519.5mg · 13%
- Soluble Fiber
- 0g
Ingredients
Pork Loins (Pork), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)
Allergens: Pork
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Lunch, Dinner)