Yucateco Style Roast Pork w/ Pickled Onion
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Nutrition
- Calories
- 336
- Fat
- 26.6g
- Carbs
- 7.6g
- Protein
- 15.9g
Serving 4 oz · 336 cal
1 servings per container
- Total Fat
- 26.6g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 9.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 75mg
- Added Sugars
- 0g · 0%
- Sodium
- 603.1mg · 40%
- Protein
- 15.9g
- Iron
- 3.7mg · 20%
- Vitamin C
- 17.6mg · 20%
- Vitamin A - RE
- 27.2mcg · 3%
- Calcium
- 128.2mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0.2g
- Potassium
- 238.2mg · 6%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Lime Juice, Pickled Onion (Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Red Onions (Red Onion), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Mustard Seed (Mustard Seed), Bay Leaf (Bay leaf)), Orange Juice BIB (Orange Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Oregano (fresh oregano), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cumin (Cumin), All Spice Ground (Allspice)
Allergens: Pork
History
Served 4 days in the last year · First served Tue, Oct 20
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)