Pork Chop Ras Al Hanout with Sherry Sauce
alcoholpork
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Nutrition
- Calories
- 281
- Fat
- 13.7g
- Carbs
- 11.8g
- Protein
- 23.8g
Serving 4 EACH · 281 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 11.8g · 9%
- Saturated Fat
- 3.8g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 6.3g
- Cholesterol
- 75.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 229.3mg · 15%
- Protein
- 23.8g
- Iron
- 1.9mg · 10%
- Vitamin C
- 22.6mg · 25%
- Vitamin A - RE
- 7.5mcg · 1%
- Calcium
- 30.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.8g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 519.4mg · 13%
- Soluble Fiber
- 0g
Ingredients
Pork Loins (Pork), Orange Juice BIB (Orange Juice), Sherry, Orange (Oranges), Shallots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ras Al Hanout (Ground Cumin (Cumin)), Cilantro (Cilantro), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Pork, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch)