North Carolina Pulled Pork
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Nutrition
- Calories
- 269
- Fat
- 19.9g
- Carbs
- 10.2g
- Protein
- 11.5g
Serving 4 oz · 269 cal
1 servings per container
- Total Fat
- 19.9g
- Total Carbohydrate
- 10.2g · 8%
- Saturated Fat
- 6.9g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 9.7g
- Cholesterol
- 57.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 137.7mg · 9%
- Protein
- 11.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 34.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.2g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 19.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), North Carolina Bbq Sauce (Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Water, KETCHUP 6/#10 (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Pepper Flakes (Red Pepper), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Black Pepper (Black Pepper)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Mustard (Mustard), Celery Salt (Salt And Celery Seed), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Pork
History
Served 1 day in the last year · First served Wed, Oct 21
Yahentamitsi (Lunch, Dinner)