Texas Style Spiced Pulled Pork
pork
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Nutrition
- Calories
- 295
- Fat
- 25.3g
- Carbs
- 1.4g
- Protein
- 14.6g
Serving 4 oz · 295 cal
1 servings per container
- Total Fat
- 25.3g
- Total Carbohydrate
- 1.4g · 1%
- Saturated Fat
- 8.7g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 72.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 847.6mg · 57%
- Protein
- 14.6g
- Iron
- 1.4mg · 8%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 48.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.4g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 62.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Kosher Salt (Salt), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Garlic Powder (Garlic), Celery Salt (Salt And Celery Seed), Smoked Paprika (Paprika & Silicon Dioxide)
Allergens: Pork
History
Served 1 day in the last year · First served Thu, Oct 29
Yahentamitsi (Lunch, Dinner)