Japanese Chicken Curry

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Yukon Potato, Spanish Onions (Onions), Carrots (Carrot), Japanese Curry Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter (Pasteurized Cream, Salt . contains: Milk), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Paprika (Paprika, And Silicon Dioxide), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Ground Ginger (Ginger, And Sulfur Dioxide)), Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Canola Oil (Canola Oil), Honey (Honey.), Garlic, Ginger

Allergens: Dairy, Gluten, Soybeans