Turkey Sausage with Peppers and onion
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Nutrition
- Calories
- 185
- Fat
- 5.3g
- Carbs
- 30.8g
- Protein
- 5.3g
Serving 4 oz · 185 cal
1 servings per container
- Total Fat
- 5.3g
- Total Carbohydrate
- 30.8g · 24%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 232.5mg · 15%
- Protein
- 5.3g
- Iron
- 1.5mg · 8%
- Vitamin C
- 64.7mg · 72%
- Vitamin A - RE
- 27.8mcg · 3%
- Calcium
- 41.3mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.8g · 24%
- Insoluble Fiber
- 1.7g
- Potassium
- 196.8mg · 5%
- Soluble Fiber
- 0.2g
Ingredients
Green Peppers (Green Pepper), Red Onions (Red Onion), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Extra Virgin Olive Oil (Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 22
251 North (Lunch, Dinner)