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Au Chicken Parmigiana

halaldairyegggluten

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Nutrition

Calories
302
Fat
11.8g
Carbs
17.8g
Protein
32.1g

Serving 4 oz · 302 cal

1 servings per container

Total Fat
11.8g
Total Carbohydrate
17.8g · 14%
Saturated Fat
4.1g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
0.4g
Cholesterol
160.4mg
Added Sugars
0g · 0%
Sodium
677.7mg · 45%
Protein
32.1g
Iron
1.5mg · 8%
Vitamin C
2.2mg · 2%
Vitamin A - RE
0.2mcg · 0%
Calcium
210.6mg · 16%
Trans Fatty Acid
0g
Carbohydrates
17.8g · 14%
Insoluble Fiber
0g
Potassium
59.2mg · 1%
Soluble Fiber
0g
Ingredients

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Fresh Basil (Fresh Basil), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Sun, Oct 25

  1. South Campus (Dinner)