
Au Chicken Parmigiana
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Nutrition
- Calories
- 302
- Fat
- 11.8g
- Carbs
- 17.8g
- Protein
- 32.1g
Serving 4 oz · 302 cal
1 servings per container
- Total Fat
- 11.8g
- Total Carbohydrate
- 17.8g · 14%
- Saturated Fat
- 4.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 160.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 677.7mg · 45%
- Protein
- 32.1g
- Iron
- 1.5mg · 8%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 210.6mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.8g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 59.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Fresh Basil (Fresh Basil), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Dinner)