Thai Sweet Chili Turkey Meatballs with Lime Basil Glaze
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Nutrition
- Calories
- 1348
- Fat
- 59.6g
- Carbs
- 74.8g
- Protein
- 106.9g
Serving 1 EACH · 1348 cal
1 servings per container
- Total Fat
- 59.6g
- Total Carbohydrate
- 74.8g · 58%
- Saturated Fat
- 14.7g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 54.8g
- Cholesterol
- 270.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 31430mg · 2095%
- Protein
- 106.9g
- Iron
- 4.2mg · 23%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 172.5mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 74.8g · 58%
- Insoluble Fiber
- 0g
- Potassium
- 213.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Ground Turkey (Ground Turkey), Water, Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper), Black Pepper (Black Pepper)
Allergens: Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)