Jamaican Brown Stew Chicken
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Nutrition
- Calories
- 1288
- Fat
- 37.8g
- Carbs
- 88.8g
- Protein
- 109.3g
Serving 4 oz · 1288 cal
1 servings per container
- Total Fat
- 37.8g
- Total Carbohydrate
- 88.8g · 68%
- Saturated Fat
- 7.9g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 84.1g
- Cholesterol
- 115.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 48436.2mg · 3229%
- Protein
- 109.3g
- Iron
- 3.7mg · 20%
- Vitamin C
- 40.3mg · 45%
- Vitamin A - RE
- 10.2mcg · 1%
- Calcium
- 40.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 88.8g · 68%
- Insoluble Fiber
- 0g
- Potassium
- 240.4mg · 6%
- Soluble Fiber
- 0g
Ingredients
Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Red Pepper 25# CS, Water, Spanish Onions (Onions), Canola Oil (Canola Oil), Green Onions, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Chopped Garlic (Garlic), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, FRV PEPPER HABANERO, All Spice Ground (Allspice), Thyme (Thyme), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Lunch)