Moo Goo Gai Pan Chicken
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Nutrition
- Calories
- 98
- Fat
- 1.3g
- Carbs
- 1.8g
- Protein
- 18.9g
Serving 4 oz · 98 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 1.8g · 1%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 45.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 91mg · 6%
- Protein
- 18.9g
- Iron
- 0.8mg · 4%
- Vitamin C
- 9.9mg · 11%
- Vitamin A - RE
- 2mcg · 0%
- Calcium
- 11.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.8g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 30.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Broccoli Crowns (Broccoli crowns), Sliced Mushrooms 10# (Mushroom), Vegetable Teriyaki Sauce (Water, Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Bamboo Shoots (Bamboo Shoots, Water), Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Canola Oil (Canola Oil)
Allergens: Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch, Dinner)