Adobo Grilled Chicken w/ Cilantro Crema
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Nutrition
- Calories
- 138
- Fat
- 5.9g
- Carbs
- 2.9g
- Protein
- 18.6g
Serving 4 oz · 138 cal
1 servings per container
- Total Fat
- 5.9g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 85.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 140.7mg · 9%
- Protein
- 18.6g
- Iron
- 0.8mg · 4%
- Vitamin C
- 7.2mg · 8%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 20.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 98.3mg · 2%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Cilantro Crema (Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Cilantro, Lime Juice, Black Pepper (Black Pepper)), Adobo Marinade (Dried Chili Peppers (Dried Ancho Chili), Garlic, Water, White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Ground Cumin (Cumin), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Annatto (ANNATTO SEED, BIXA ORELLANA), Ground Cloves (Cloves))
Allergens: Coconut
History
Served 2 days in the last year · First served Tue, Oct 20
South Campus (Dinner)
251 North (Dinner)