
Polish Turkey Sausage & Peppers
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Nutrition
- Calories
- 4
- Fat
- 0g
- Carbs
- 0.9g
- Protein
- 0.2g
Serving 3 oz · 4 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 0.9g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.2mg · 0%
- Protein
- 0.2g
- Iron
- 0.3mg · 1%
- Vitamin C
- 13.6mg · 15%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.9g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 21.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Green Peppers (Green Pepper)
History
Served 11 days in the last year · First served Sat, Oct 3
251 North (Breakfast)
251 North (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
South Campus (Lunch)
251 North (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast)