Fresh Chicken Burger

gluten

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Nutrition

Calories: 241
Fat: 6.3g
Carbs: 32g
Protein: 15g

Serving 4 oz · 241 cal

1 servings per container

Total Fat: 6.3g
Total Carbohydrate: 32g · 25%
Saturated Fat: 1.4g
Dietary Fiber: 1.6g · 4%
Trans Fat: 0g
Total Sugars: 0.5g
Cholesterol: 52mg
Added Sugars: 0g · 0%
Sodium: 456.9mg · 30%
Protein: 15g
Iron: 0.6mg · 3%
Vitamin C: 0.6mg · 1%
Vitamin A - RE: 0.3mcg · 0%
Calcium: 6.3mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 32g · 25%
Insoluble Fiber: 0g
Potassium: 70mg · 2%
Soluble Fiber: 0g

Ingredients

Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes)

Allergens: Gluten

Official label

History

Served 13 days in the last year · First served Sat, Oct 3

Sat, Oct 31
South Campus (Dinner)
Tue, Oct 27
South Campus (Dinner)
Mon, Oct 26
South Campus (Lunch)
Sat, Oct 24
South Campus (Dinner)
Tue, Oct 20
South Campus (Dinner)
Mon, Oct 19
South Campus (Lunch)
Sat, Oct 17
South Campus (Dinner)
Tue, Oct 13
South Campus (Dinner)
Mon, Oct 12
South Campus (Lunch)
Sat, Oct 10
South Campus (Dinner)
Tue, Oct 6
South Campus (Dinner)
Mon, Oct 5
South Campus (Lunch)
Sat, Oct 3
South Campus (Dinner)