Fresh Turkey Burger

gluten

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Nutrition

Calories: 294
Fat: 14g
Carbs: 24g
Protein: 19.6g

Serving 3 oz · 294 cal

1 servings per container

Total Fat: 14g
Total Carbohydrate: 24g · 18%
Saturated Fat: 4.1g
Dietary Fiber: 1.2g · 3%
Trans Fat: 0g
Total Sugars: 0.3g
Cholesterol: 60.8mg
Added Sugars: 0g · 0%
Sodium: 380.3mg · 25%
Protein: 19.6g
Iron: 1.2mg · 7%
Vitamin C: 0.4mg · 0%
Vitamin A - RE: 0.2mcg · 0%
Calcium: 50.6mg · 4%
Trans Fatty Acid: 0g
Carbohydrates: 24g · 18%
Insoluble Fiber: 0g
Potassium: 52.5mg · 1%
Soluble Fiber: 0g

Ingredients

Ground Turkey (Ground Turkey), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes)

Allergens: Gluten

Official label

History

Served 17 days in the last year · First served Fri, Oct 2

Fri, Oct 30
South Campus (Lunch)
Thu, Oct 29
South Campus (Dinner)
Wed, Oct 28
South Campus (Lunch)
Sun, Oct 25
South Campus (Dinner)
Fri, Oct 23
South Campus (Lunch)
Thu, Oct 22
South Campus (Dinner)
Wed, Oct 21
South Campus (Lunch)
Sun, Oct 18
South Campus (Dinner)
Fri, Oct 16
South Campus (Lunch)
Thu, Oct 15
South Campus (Dinner)
Wed, Oct 14
South Campus (Lunch)
Sun, Oct 11
South Campus (Dinner)
Fri, Oct 9
South Campus (Lunch)
Thu, Oct 8
South Campus (Dinner)
Wed, Oct 7
South Campus (Lunch)
Sun, Oct 4
South Campus (Dinner)
Fri, Oct 2
South Campus (Lunch)