Lemon Herb Roasted Chicken
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Nutrition
- Calories
- 1059
- Fat
- 76.4g
- Carbs
- 6.9g
- Protein
- 85.1g
Serving 1 each · 1059 cal
1 servings per container
- Total Fat
- 76.4g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 20.7g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 344.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 672.4mg · 45%
- Protein
- 85.1g
- Iron
- 4.4mg · 24%
- Vitamin C
- 33.6mg · 37%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 105.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 0.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Lemons, Rosemary Lemon Sauce (Water, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cornstarch (Corn Starch), Rosemary (Rosemary), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
History
Served 1 day in the last year · First served Wed, Oct 21
251 North (Dinner)