
Chicken Chimichanga
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Nutrition
- Calories
- 308
- Fat
- 12.7g
- Carbs
- 26.1g
- Protein
- 20.8g
Serving 1 ea · 308 cal
1 servings per container
- Total Fat
- 12.7g
- Total Carbohydrate
- 26.1g · 20%
- Saturated Fat
- 3.7g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 82mg
- Added Sugars
- 0g · 0%
- Sodium
- 756.4mg · 50%
- Protein
- 20.8g
- Iron
- 2.7mg · 15%
- Vitamin C
- 12.9mg · 14%
- Vitamin A - RE
- 45.3mcg · 5%
- Calcium
- 133mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26.1g · 20%
- Insoluble Fiber
- 0.2g
- Potassium
- 250.7mg · 6%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Pico de Gallo, Fresh, Monterey Jack Oaxaca Cheese Shredded (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Green Peppers (Green Pepper), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cumin (Cumin), Cilantro (Cilantro), Oregano Leaves (Oregano), Smoked Paprika (Paprika & Silicon Dioxide), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Tue, Oct 27
251 North (Lunch, Dinner)