Vegeatble Enchiladas
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Nutrition
- Calories
- 180
- Fat
- 9.4g
- Carbs
- 19.1g
- Protein
- 8.1g
Serving 4 oz · 180 cal
1 servings per container
- Total Fat
- 9.4g
- Total Carbohydrate
- 19.1g · 15%
- Saturated Fat
- 2.6g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.2g
- Cholesterol
- 13.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 619.5mg · 41%
- Protein
- 8.1g
- Iron
- 1.7mg · 10%
- Vitamin C
- 8.4mg · 9%
- Vitamin A - RE
- 5.6mcg · 1%
- Calcium
- 148.5mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.1g · 15%
- Insoluble Fiber
- 0.3g
- Potassium
- 117.4mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Water, Zucchini, Yellow Squash, FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Whole Kernel Corn (Corn), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Peppers (Green Pepper), Peeled Onions (Onion), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 27
251 North (Lunch, Dinner)