
Crispy Hot Honey Chicken Crunch Bowl
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Nutrition
- Calories
- 693
- Fat
- 10.5g
- Carbs
- 110.3g
- Protein
- 39.6g
Serving 14 oz · 693 cal
1 servings per container
- Total Fat
- 10.5g
- Total Carbohydrate
- 110.3g · 85%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 3.7g · 10%
- Trans Fat
- 0g
- Total Sugars
- 12.2g
- Cholesterol
- 133.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 1321.5mg · 88%
- Protein
- 39.6g
- Iron
- 2.1mg · 12%
- Vitamin C
- 10.5mg · 12%
- Vitamin A - RE
- 18017.2mcg · 2002%
- Calcium
- 242.1mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 110.3g · 85%
- Insoluble Fiber
- 0.3g
- Potassium
- 8410.4mg · 210%
- Soluble Fiber
- 0.1g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Saffron Basmati Rice (Water, Basmati Rice (White Basmati Rice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Saffron (Saffron Threads)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch 2% Of Total Solids Contains Milk), Cilantro Corn (Whole Kernel Corn (Corn), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Black Pepper (Black Pepper)), Pickled Red Onions (Red Onions (Red Onion), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Water, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)), Shredded Red Cabbage 5# (Red Cabbage), Cornstarch (Corn Starch), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), TORTILLA SOFT WHITE CORN 4.5" (CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, ENZYMES, AND PROPIONIC ACID AND BENZOIC ACID (TO MAINTAIN FRESHNESS).), Honey (Honey.), Lime Juice, Baking Powder, Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Ground Cayenne (Red Pepper)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch)