Toasted Coconut Curry Bowl

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Thai Coconut Jasmine Rice (Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Coconut Milk (Coconut Milk And Water), Kosher Salt (Salt), Canola Oil (Canola Oil)), Roasted Butternut Squash (Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Green Chutney (Cilantro (Cilantro), Serrano Peppers (Serrano peppers), Mint (mint), Ground Cumin (Cumin), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Kosher Salt (Salt), Ginger), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Lime Juice, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Garlic, Ginger, Fresh Grilled Pineapple (Pineapple (Pineapple), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil))

Allergens: Gluten, Soybeans, Sesame, Coconut