Peri Peri Chicken
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Nutrition
- Calories
- 134
- Fat
- 5g
- Carbs
- 0.8g
- Protein
- 21.3g
Serving 4 oz · 134 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 0.8g · 1%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 101.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 281.6mg · 19%
- Protein
- 21.3g
- Iron
- 0.8mg · 5%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 21mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.8g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 21.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Fresno Peppers, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Garlic, Whole Thyme (Thyme), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), FRV PEPPER HABANERO
History
Served 2 days in the last year · First served Fri, Oct 23
South Campus (Dinner)
251 North (Dinner)