Cambodian Ginnger Blue Catfish
fishglutenshellfishsoy
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Nutrition
- Calories
- 134
- Fat
- 3.4g
- Carbs
- 12g
- Protein
- 16.7g
Serving 4 oz · 134 cal
1 servings per container
- Total Fat
- 3.4g
- Total Carbohydrate
- 12g · 9%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 5.8g
- Cholesterol
- 41.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 845.8mg · 56%
- Protein
- 16.7g
- Iron
- 4.6mg · 26%
- Vitamin C
- 61.4mg · 68%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 14mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 263.7mg · 7%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Red Pepper 25# CS, FRV GINGER BREAKER (Ginger), Spanish Onions (Onions), Green Onions, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.)
Allergens: Fish, Crustacean Shellfish, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)