Miso Ginger Swai with Pineapple Scallion Salsa
fishglutensoy
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Nutrition
- Calories
- 475
- Fat
- 28.5g
- Carbs
- 27.7g
- Protein
- 27.8g
Serving 4 OZ · 475 cal
1 servings per container
- Total Fat
- 28.5g
- Total Carbohydrate
- 27.7g · 21%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 19.6g
- Cholesterol
- 89.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 2300.6mg · 153%
- Protein
- 27.8g
- Iron
- 1.9mg · 10%
- Vitamin C
- 64.7mg · 72%
- Vitamin A - RE
- 63.5mcg · 7%
- Calcium
- 35.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.7g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 1304.5mg · 33%
- Soluble Fiber
- 0g
Ingredients
Swai, Pineapple (Pineapple), Red Pepper, Canola Oil (Canola Oil), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice (Lime Juice), Green Onions, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cilantro (Cilantro), Dark Brown Sugar (Brown Sugar, Molasses ), Garlic, Ginger, Kosher Salt (Salt), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Fish, Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 22
South Campus (Dinner)