Tandoori Spiced Tilapia
fish
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Nutrition
- Calories
- 83
- Fat
- 6.4g
- Carbs
- 6.6g
- Protein
- 0.9g
Serving 4 OZ · 83 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 932.2mg · 62%
- Protein
- 0.9g
- Iron
- 1.6mg · 9%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 3.8mcg · 0%
- Calcium
- 25mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 231.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Spanish Onions (Onions), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Canola Oil (Canola Oil), Kosher Salt (Salt), Canola Oil (Canola Oil), Garlic, Black Pepper (Black Pepper), Ginger, Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Turmeric (Turmeric)
Allergens: Fish
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch)