Paprika Dill Baked Cod with Lemon Crumb
eggfishgluten
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Nutrition
- Calories
- 615
- Fat
- 48.6g
- Carbs
- 16.9g
- Protein
- 28g
Serving 4 OZ · 615 cal
1 servings per container
- Total Fat
- 48.6g
- Total Carbohydrate
- 16.9g · 13%
- Saturated Fat
- 4.3g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 139.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 969mg · 65%
- Protein
- 28g
- Iron
- 0.9mg · 5%
- Vitamin C
- 5.7mg · 6%
- Vitamin A - RE
- 15.5mcg · 2%
- Calcium
- 33.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.9g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 630mg · 16%
- Soluble Fiber
- 0g
Ingredients
Cod, Canola Oil (Canola Oil), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Eggs, Fish, Gluten
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Dinner)