Shanghai Shrimp
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Nutrition
- Calories
- 103
- Fat
- 1.8g
- Carbs
- 2.4g
- Protein
- 17.8g
Serving 4 oz · 103 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 131.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 159.9mg · 11%
- Protein
- 17.8g
- Iron
- 2.5mg · 14%
- Vitamin C
- 3.1mg · 3%
- Vitamin A - RE
- 3.4mcg · 0%
- Calcium
- 52.1mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 98.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Celery Pascal, Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Szechuan Sauce (Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Cornstarch (Corn Starch), Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Crushed Red Pepper (Red Chili Pepper), Crushed Red Pepper (Red Chili Pepper)), Green Onions, Red Pepper 25# CS, Spanish Onions (Onions), Canola Oil (Canola Oil), Ginger, Garlic
Allergens: Crustacean Shellfish, Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 22
South Campus (Lunch, Dinner)