Sriracha Crusted Tilapia
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Nutrition
- Calories
- 126
- Fat
- 2.2g
- Carbs
- 9.9g
- Protein
- 15.6g
Serving 4 oz · 126 cal
1 servings per container
- Total Fat
- 2.2g
- Total Carbohydrate
- 9.9g · 8%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 39.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 102.6mg · 7%
- Protein
- 15.6g
- Iron
- 0.2mg · 1%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 13.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tilapia Fish (Tilapia. Contains: Fish), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Eggs, Fish, Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Dinner)