Shrimp pad Thai Noodlr
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Nutrition
- Calories
- 357
- Fat
- 20.7g
- Carbs
- 35.6g
- Protein
- 7.8g
Serving 4 oz · 357 cal
1 servings per container
- Total Fat
- 20.7g
- Total Carbohydrate
- 35.6g · 27%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 43mg
- Added Sugars
- 0g · 0%
- Sodium
- 986.3mg · 66%
- Protein
- 7.8g
- Iron
- 1.4mg · 8%
- Vitamin C
- 39.2mg · 44%
- Vitamin A - RE
- 64.1mcg · 7%
- Calcium
- 18.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 35.6g · 27%
- Insoluble Fiber
- 0g
- Potassium
- 128.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pad Thai Noodles (Rice Flour), Canola Oil (Canola Oil), Thai Red/Green Chili (Thai Red Chili), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Water, Green Onions, Limes, Tamarind Paste (Tamarind fruit extract), Garlic, Crushed Red Pepper (Red Chili Pepper)
Allergens: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Lunch, Dinner)