Three Bean Salad
veganvegetarianpea protein
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Nutrition
- Calories
- 129
- Fat
- 6g
- Carbs
- 15.2g
- Protein
- 4.1g
Serving 1 oz · 129 cal
1 servings per container
- Total Fat
- 6g
- Total Carbohydrate
- 15.2g · 12%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 209.8mg · 14%
- Protein
- 4.1g
- Iron
- 1.1mg · 6%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 20.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 23.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Parsley (Parsley)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 26
251 North (Lunch, Dinner)