Strawberry Cream Cheese
vegetariandairy
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Nutrition
- Calories
- 100
- Fat
- 7.3g
- Carbs
- 4.9g
- Protein
- 7.3g
Serving 1 oz · 100 cal
1 servings per container
- Total Fat
- 7.3g
- Total Carbohydrate
- 4.9g · 4%
- Saturated Fat
- 4.9g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 20.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 78.5mg · 5%
- Protein
- 7.3g
- Iron
- 0mg · 0%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 16.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.9g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Strawberry Topping (Strawberries, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Less Than 2% Of: Modified Corn Starch, Propylene Glycol, Xanthan Gum, Citric Acid, Sodium Benzoate (preservative), Red 40, Artificial Flavor)
Allergens: Dairy
History
Served 3 days in the last year · First served Thu, Oct 22
South Campus (Lunch)
South Campus (Dinner)
South Campus (Lunch, Dinner)