Ranch Iceberg Salad with Red Peppers and Tomatoes
vegetariandairyegg
No ratings yet
Nutrition
- Calories
- 47
- Fat
- 3.3g
- Carbs
- 3.5g
- Protein
- 1.2g
Serving 3 oz · 47 cal
1 servings per container
- Total Fat
- 3.3g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 2.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 124.9mg · 8%
- Protein
- 1.2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 9.6mg · 11%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 23.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 11.8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Iceberg Lettuce, Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.), Red Pepper 25# CS, Tomato (Tomato)
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Dinner)