Creamy Tuscan salmon
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Nutrition
- Calories
- 218
- Fat
- 13.7g
- Carbs
- 7.9g
- Protein
- 15g
Serving 4 oz · 218 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 6.3g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 69.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 509.2mg · 34%
- Protein
- 15g
- Iron
- 2.5mg · 14%
- Vitamin C
- 18.4mg · 20%
- Vitamin A - RE
- 2406.6mcg · 267%
- Calcium
- 124.2mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 0.8g
- Potassium
- 1229.2mg · 31%
- Soluble Fiber
- 0.3g
Ingredients
Spinach, Salmon Sides, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Red Grape Tomato (Grape Tomatoes), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Spanish Onions (Onions), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper)
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Wed, Oct 28
251 North (Lunch, Dinner)