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TerpsDining

Greek Yogurt

vegetariandairy
4.0 out of 5 stars,(1)

Nutrition

Calories
43
Fat
0g
Carbs
7.3g
Protein
4.5g

Serving 2 oz · 43 cal

1 servings per container

Total Fat
0g
Total Carbohydrate
7.3g · 6%
Saturated Fat
0g
Dietary Fiber
0g · 0%
Trans Fat
0g
Total Sugars
6.8g
Cholesterol
1.2mg
Added Sugars
0g · 0%
Sodium
18.9mg · 1%
Protein
4.5g
Iron
0mg · 0%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
65.5mg · 5%
Trans Fatty Acid
0g
Carbohydrates
7.3g · 6%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus)

Allergens: Dairy

Official label

History

Served 12 days in the last year · First served Fri, Oct 2

  1. South Campus (Breakfast)

  2. South Campus (Breakfast)

  3. South Campus (Breakfast)

  4. South Campus (Breakfast)

  5. South Campus (Breakfast)

  6. South Campus (Breakfast)

  7. South Campus (Breakfast)

  8. South Campus (Breakfast)

  9. South Campus (Breakfast)

  10. South Campus (Breakfast)

  11. South Campus (Breakfast)

  12. South Campus (Breakfast)