Trapanese Pesto Catfish Squash Grape Tomatos
dairyfish
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Nutrition
- Calories
- 184
- Fat
- 9.6g
- Carbs
- 6.2g
- Protein
- 21g
Serving 4 oz · 184 cal
1 servings per container
- Total Fat
- 9.6g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 54.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 277.8mg · 19%
- Protein
- 21g
- Iron
- 1mg · 6%
- Vitamin C
- 12.3mg · 14%
- Vitamin A - RE
- 354.4mcg · 39%
- Calcium
- 127.4mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 264.4mg · 7%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Zucchini, Red Grape Tomato (Grape Tomatoes), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Kosher Salt (Salt), Black Pepper (Black Pepper), Paprika (Paprika, And Silicon Dioxide)
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Fri, Oct 23
Yahentamitsi (Lunch, Dinner)