Grilled Mahi Mahi with Mango Salsa
fish
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Nutrition
- Calories
- 119
- Fat
- 2.3g
- Carbs
- 10.4g
- Protein
- 14.5g
Serving 4 oz · 119 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 10.4g · 8%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 8.5g
- Cholesterol
- 55.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 124.6mg · 8%
- Protein
- 14.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 79.7mg · 89%
- Vitamin A - RE
- 82mcg · 9%
- Calcium
- 20.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.4g · 8%
- Insoluble Fiber
- 0.4g
- Potassium
- 440.5mg · 11%
- Soluble Fiber
- 0.6g
Ingredients
Mahi Mahi (Fish Mahi Mahi), Mango (MANGO), Red Pepper 25# CS, Jalapeno Peppers, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Cilantro (Cilantro), Cooking Salt, Black Pepper (Black Pepper), Cooking Salt, Garlic Powder (Garlic), Avocado, Ground Cumin (Cumin)
Allergens: Fish
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Dinner)