Cod Florentine
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Nutrition
- Calories
- 162
- Fat
- 10.9g
- Carbs
- 3.5g
- Protein
- 14.9g
Serving 4 oz · 162 cal
1 servings per container
- Total Fat
- 10.9g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 46.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 287.1mg · 19%
- Protein
- 14.9g
- Iron
- 1.5mg · 8%
- Vitamin C
- 17.6mg · 20%
- Vitamin A - RE
- 127.7mcg · 14%
- Calcium
- 117.6mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 244.2mg · 6%
- Soluble Fiber
- 0g
Ingredients
Cod, Spinach, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter (Pasteurized Cream, Salt . contains: Milk), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Canola Oil (Canola Oil), Chopped Garlic (Garlic), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Cooking Salt, Black Pepper (Black Pepper)
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Dinner)