Southwestern Salad
veganvegetariansoy
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Nutrition
- Calories
- 107
- Fat
- 1.7g
- Carbs
- 22.8g
- Protein
- 4.4g
Serving 4 oz · 107 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 22.8g · 18%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 7.5g · 20%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 9835.7mg · 656%
- Protein
- 4.4g
- Iron
- 7.3mg · 41%
- Vitamin C
- 860.9mg · 957%
- Vitamin A - RE
- 19.9mcg · 2%
- Calcium
- 113.4mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.8g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 411.9mg · 10%
- Soluble Fiber
- 0g
Ingredients
Jalapeno Peppers, Black Pepper (Black Pepper), Kosher Salt (Salt), Tomato, Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), avocado, Spanish Onions (Onions), Limes, Cilantro (Cilantro)
Allergens: Soybeans
History
Served 1 day in the last year · First served Mon, Oct 26
251 North (Lunch, Dinner)