Lime Jicama Salad with Mango and Cucumber
veganvegetarian
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Nutrition
- Calories
- 56
- Fat
- 2.3g
- Carbs
- 9.5g
- Protein
- 0.6g
Serving 3 oz · 56 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 92.4mg · 6%
- Protein
- 0.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 27.3mg · 30%
- Vitamin A - RE
- 807.9mcg · 90%
- Calcium
- 10.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0.3g
- Potassium
- 524.5mg · 13%
- Soluble Fiber
- 0.2g
Ingredients
FRV Jicama , Fresh Diced Mango, Limes, European Cucumber, Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.)
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Lunch)