Mexican Salad with Cilantro Lime Honey
vegetarian
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Nutrition
- Calories
- 106
- Fat
- 7.2g
- Carbs
- 10g
- Protein
- 2g
Serving 3 oz · 106 cal
1 servings per container
- Total Fat
- 7.2g
- Total Carbohydrate
- 10g · 8%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 84mg · 6%
- Protein
- 2g
- Iron
- 1.2mg · 6%
- Vitamin C
- 16.8mg · 19%
- Vitamin A - RE
- 7mcg · 1%
- Calcium
- 12.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 163.3mg · 4%
- Soluble Fiber
- 0g
Ingredients
Avocado, Roma Tomatoes, Corn on the Cobb (corn on the cob), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Red Pepper 25# CS, Fresh Diced Mango, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Orange Juice BIB (Orange Juice), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic), Honey (Honey.), Cilantro (Cilantro), Cilantro (Cilantro), Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)