Pickled Red Cabbage
veganvegetarian
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Nutrition
- Calories
- 66
- Fat
- 0.3g
- Carbs
- 16.4g
- Protein
- 1.4g
Serving 2 0z · 66 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 16.4g · 13%
- Saturated Fat
- 0g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 13.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 103.6mg · 7%
- Protein
- 1.4g
- Iron
- 2.1mg · 11%
- Vitamin C
- 42.5mg · 47%
- Vitamin A - RE
- 28.2mcg · 3%
- Calcium
- 39.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.4g · 13%
- Insoluble Fiber
- 0.3g
- Potassium
- 292.9mg · 7%
- Soluble Fiber
- 0g
Ingredients
Red Cabbage, Red Onions (Red Onion), Water, White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Sugar (Granulated Sugar), Jalapeno Peppers, Garlic, Mustard Seed (Mustard Seed), Whole Black Peppercorn (Black Pepper), Kosher Salt (Salt), Bay Leaf (Bay leaf)
History
Served 1 day in the last year · First served Tue, Oct 20
Yahentamitsi (Dinner)